Confused by terms like grass-fed, natural, or pasture-raised? You’re not alone! Join us for an informative session to learn what common meat label claims really mean and how to make informed choices when buying local meat. Gain confidence in reading labels and supporting local producers while choosing quality meat for your table.
Topics include:- Understanding Common Meat Labels
- Decoding Production Claims (Grass-Fed, Organic, etc.)
- Tips for Sourcing Local Meat Products
- Questions to Ask Your Farmer or Butcher
January 14th 2026, 6pm
Location: 715 Cabarrus Ave W Concord NC 28027
Registration: cabcolabelclaims.eventbrite.com
Contact: Sarah Newman, 704-920-3310 or sarah_newman@ncsu.edu
