Intro to Pressure Canning
Low-acid foods must be processed in a pressure canner instead of a water bath canner in order to be safe from harmful microorganisms and toxins. This includes vegetables, meats, broths and stocks, and soup mixes.
This hands-on workshop is designed for the person who wants to learn the pressure canning skills to be able to safely preserve these foods.
During our class, you will learn about why using a pressure canner is essential for processing low-acid foods, the equipment needed for pressure canning, receive step-by-step instructions on the process, learn about sources for safety-tested canning recipes, and participate in a hands-on pressure canning activity.
Location: 715 Cabarrus Ave W, Concord 28027
Cost: $20.00
Register at: https://secure.rec1.com/NC/cabarrus-county/catalog?filter=c2VhcmNoPTQyNjUzMjE=
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.
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