Pressure Canning 101: Soups
Pressure Canning 101: Soups
This hands-on workshop is designed for the person who wants to learn pressure canning skills to be able to safely preserve vegetables, soups and meats. It is perfect for home cooks who want to safely and effectively can homemade soups using a pressure canner.
You'll learn:
Pressure Canning 101: We'll cover the essential equipment, from your pressure canner to jars and lids, and the key steps for safe canning.
The Science of Safety: Understand why pressure canning is necessary for low-acid foods like soup and how to prevent spoilage and foodborne illness.
Step-by-Step Process: Get hands-on experience preparing the soup, filling jars, and operating a pressure canner with confidence. We'll walk you through venting, processing times, and depressurizing.
Date: 11/10 Time: 9:30am until 1:30pm
Address: 715 Cabarrus Ave W, Concord NC 28027
Fee: $20.00
Register: https://secure.rec1.com/NC/cabarrus-county/catalog?filter=c2VhcmNoPTQ0MjE4MTA=
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.