Intro to Fermentation: Sauerkraut
Intro to Fermentation: Sauerkraut
Description:
Join us this coming February for a hands-on introduction to the art of fermentation! In this beginner-friendly workshop, you'll learn everything you need to know to make delicious, probiotic-rich sauerkraut right in your own kitchen. We'll break down the fermentation process, covering the essential ingredients, equipment, and techniques for a successful batch.
What you'll learn:
The history of fermented foods
The science behind lacto-fermentation
Step-by-step instructions for making classic sauerkraut
The registration fee covers all supplies and ingredients needed for the class.
Location: 715 Cabarrus Ave W, Concord NC 28027
Fee: $30.00
Registration: https://secure.rec1.com/NC/cabarrus-county/catalog?filter=c2VhcmNoPTQ1NTgyODE=
N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status. Individuals with disabilities are invited to request reasonable accommodations to participate in Extension sponsored programs and events. Please contact the county Extension office or campus department offering the program at least 14 days prior to the event to make arrangements.