Cleaning and Sanitizing Survey for Small-Medium Produce Farms
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
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Collapse ▲Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
NC State University’s College of Agriculture and Life Sciences (CALS) has a new podcast titled Farms, Food, and You. Animal …
N.C. Cooperative Extension, Cabarrus County Center will again be doing testing for dial gauge pressure canners. Please see the …
We are excited to announce Count on Me NC, a new partnership with NC Department of Health and Human Services, NC …
The FDA has released a Spanish translation of the FSMA Produce Safety Rule. You can access it here: Produce Safety Rule …
Recently, FDA released the newly adjusted yearly sales figures for small farms and farms that may be eligible for …
A recent news article released by NC State University discussed findings from a research study currently being conducted in …
A good discussion of fresh berry safety with respect to COVID-19 with Dr. Ben Chapman. Produced by Farm Bureau. Our …
*New 4-6-2020* Food Safety and the Coronavirus Disease 2019 (COVID-19). It provides guidance on a variety of topics including Food …
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
As we all continue to navigate life amidst the COVID-19 pandemic, it is important to understand necessary safety measures …
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Enjoy the Flavor, Color, and Texture That Flowers Can Bring to Food. “Choosing and Using Edible Flowers” by Cyndi …
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
Take a look at the new North Carolina Blueberry Council Website for consumers. Great information on freezing, storing, and cooking with …
Proper temperature control is essential to protecting the quality of fresh produce. By constructing and …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
This factsheet describes the process of irradiating food