Ginger and Turmeric a High Value Crop for Local Growers
In January 2011 I was at a Southern SAWG Sustainable Agriculture Conference in Chattanooga, TN when I spotted Maine …
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Collapse ▲The Cabarrus County Center Local Foods contact is Tracy LeCompte.
In January 2011 I was at a Southern SAWG Sustainable Agriculture Conference in Chattanooga, TN when I spotted Maine …
AgVentures and AgPrime farmer grant programs are now open! Are you a family farm based in NC or a community …
Whenever I see heirloom apples at our local farmers’ markets I can’t help but think about Lee Calhoun. Lee …
Kelly Tyndall serves as the Family & Consumer Sciences Agent in Lenoir County. In addition to overseeing the Parents …
Every week (sometimes every day!) Extension Agents get asked to identify all sorts of interesting things. We get stopped …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
As the Horticulture Agent and Local Food Coordinator at the N.C. Cooperative Extension, Montgomery County Center, Kaitlyn Lamaster covers …
What comes to mind when you think of “farmers markets?” Ripe seasonal produce, colorful flowers, freshly baked bread, and …
Are you a 4-H member with a flock of chickens currently laying eggs? If so, enter the Egg-cellent Egg …
Registration is now open for the Overview of Local Food Systems Certificate Series. In this three-part certificate course series …
After serving 5 years as the Brunswick County 4-H Agent, Morgan King found her interest and passion shift to …
Grower Emily Merletto grows flowers at Over the Moon Farm in Moncure, a few miles south of Pittsboro. She …
In late 2008, I planted a demonstration pollinator garden at Chatham Mills to provide forage from early spring to …
Aaron Moore serves as the Union County Agriculture and Small Farms Agent where he works with people who grow …
Thank you to everyone that participated in the “Hatch Butterflies” program when 4-H Embryology took a break due to …
The Basics of Home Canning is a hands-on workshop that will include canning safety, types of equipment and proper …
The first in-person Local Food Program Team (LFPT) Meeting since 2019 was held on May 12th at the N.C. …
The Vacationer Support Agriculture (VSA) program was developed by specialists from NC State Extension and Tourism Extension with the …
Natalie Wayne serves as the Cooperative Extension Director (CED) for Hyde and Tyrrell Counties, leading Extension staff in developing …
If you have a high school student interested in Poultry Science, please check out the Mount Olive Poultry Primer …
There are many different ways to buy local food, and this guide provides information that …
This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …
This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …
This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …
This publication, part of the Farm to Food Bank Resource Guide, discusses the process of …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication, part of the Farm to Food Bank Resource Guide, describes food banks and …
This publication provides information and success stories related to food banks, food pantries, food donation …