Always Be Cleaning & Sanitizing + Understanding Disinfection Webinar.
Below is the link to our recent webinar on Cleaning, Sanitizing, and Understanding Disinfection for Fresh Produce Growers. For …
Local Foods
The Cabarrus County Center Local Foods contact is Lauren Hill.
Online Workshop: Always Be Cleaning and Sanitizing
Best practices for Small Produce Farms during the COVID-19 Pandemic Join the NC State Extension Produce Safety Team for an …
Grocery Shopping and COVID-19
As we all continue to navigate life amidst the COVID-19 pandemic, it is important to understand necessary safety measures …
COVID-19 Resources for Fruit and Vegetable Producers
Below please find a list of resources for fresh produce growers dealing with COVID-19. These resources are categorized for …
Registration for New Packing House Sanitation Workshops
Packing House Sanitation Workshop This interactive workshop provides fruit and vegetable growers information and tools necessary to develop an effective …
Registration for New Workshops Focused on Treating Preharvest Agricultural Water
Bridging the GAPs: Approaches for Treating Preharvest Agricultural Water On-Farm Fruit and vegetable growers are continually assessing their operations to …
The Bees of North Carolina
Congratulations to Dr. Elsa Youngsteadt & Hannah Levenson for this excellent new book, available as a hardcopy for purchase …
Small Loans for Equipment Upgrades From USDA's FSA Farm Storage Facility Loan Program
USDA FSA FSFL program is another option with low-interest loans. The Farm Storage Facility Loan Program (FSFL) provides low-interest financing …
Transplanting Traditions
Join us at the farm as we showcase these stories on October 12, 2019, from noon to 3 p.m. Come …
2019 NC Produce Safety Professionals Conference
2019 NC Produce Safety Professionals Conference The NC Produce Safety Task Force invites you to join us at this years …
Nuggets of Garden Wisdom Symposium-Cancellation Notice
The Extension Master Gardener Educational Symposium has been canceled. The Symposium was scheduled for October 24, 2019 at the …
15th Annual Commissioner's Food Safety Forum
The 15th Annual Commissioner’s Food Safety Forum Wednesday, August 28, 2019 NC State Fairgrounds, Kerr Scott Building, Raleigh, NC 9:30 a.m.–12:30 p.m.; …
Food Safety Update for Produce Growers in Western NC
Are you getting ready for a GAP Audit this summer but still have last minute questions? Do you need …
FDA Guidance Documents to Industry Issued for the FSMA Produce Safety Rule
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
2019 NC Agritunity Conference and Trade Show
Saturday, February 9, 2019 N.C. Cooperative Extension, Iredell County Center 444 Bristol Drive Statesville, NC 28687 Registration Opens: 8:30 a.m. Conference Hours 9 a.m. – …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Newsletters
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
- Simply Local-Winter Roasting Local Food Show
Resources
Recent Publications related to Local Foods
Asparagus
This series of publications provides information about how to grow, harvest, and prepare a variety …
1 week ago — Grow It, Eat It
Growing Cool-Season Vegetables in Childcare Production Gardens
This publication focuses on easy-to-grow, child-friendly, cool-season vegetables suitable for childcare center gardening. This is …
Kale
This series of publications provides information about how to grow, harvest, and prepare a variety …
3/13/20 — Grow It, Eat It
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
2/19/20
Herbicide Carryover in Hay, Manure, Compost, and Grass Clippings
Many farmers and home gardeners have reported damage to vegetable and flower crops after applying …
2/19/20
Fresh Market Tomato Production Piedmont and Coastal Plain of North Carolina
The tomato is a warm season crop. With special production practices you can produce your …
1/15/20 — Horticulture Information Leaflets
Growing Tomatoes in the Home Garden
Much success in growing tomatoes can be attributed to use of a few proven techniques. …
1/9/20 — Horticulture Information Leaflets
Farm to University: Guide for Extension Agents
This guide provides information to Extension educators on Farm to University programming so farmers can …
1/6/20 — Local Foods