Local Food Program Team Workshop for Extension Agents April 9
The Economic Impacts Work Group of NC State Extension’s Local Food Program Team is hosting a workshop on Local Food …
Local Foods
FDA Guidance Documents to Industry Issued for the FSMA Produce Safety Rule
While the Food Safety Modernization Act (FSMA) Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human …
Preparing Your Garden Workshop
A workshop for Preparing Your Garden will be held on February 20, 2019, from 6 to 7 p.m. Please …
2019 NC Agritunity Conference and Trade Show
Saturday, February 9, 2019 N.C. Cooperative Extension, Iredell County Center 444 Bristol Drive Statesville, NC 28687 Registration Opens: 8:30 a.m. Conference Hours 9 a.m. – …
Guidance for Industry: Evaluating the Safety of Flood-Affected Food Crops for Human Consumption
The Food and Drug Administration (FDA) has provided guidance for situations under which farms may be affected by flooding …
Overview of Changes to the USDA Harmonized GAP Audit Workshops
These workshops are designed to provide growers with an overview of the recent changes to the USDA Harmonized GAP …
North Carolina Produce Safety Professionals Conference
The NC Fresh Produce Safety Task Force hosted the NC Produce Safety Professionals Conference on March 14, 2018 from 8:00 …
2018 Water Analysis Cost Share Program for Farmers
Growers who test their water supply as part of a pre- and post- food safety program may apply for …
2018 Good Agricultural Practices Certification Assistance Program
The North Carolina Department of Agriculture & Consumer Services (NCDA&CS) has developed the Good Agricultural Practices (GAP) Certification Assistance …
Participate in the Upcoming Produce Safety Alliance's Water Summit
Why is this meeting relevant to the Produce Industry? Water used during the production of fruits and vegetables represents a …
Farmer Market Legal Toolkit
The Toolkit was created in response to recurring questions from market managers. It is built around the three most …
Generating Additional Farm Revenue Through Grants and Collaborations
Please join us for “Generating Additional Farm Revenue through Grants and Collaborations”, a 1-day workshop focused on 2 ways to …
FSMA for Small Farms: Six Steps to Safe Food and Legal Sales Workshop in Alexander County
The FSMA (Food Safety Modernization Act) for Small Farms workshop will cover 6 Food Safety Practices essential for maintaining …
Extension Master Gardener Volunteers Contribute Expertise, Experience, Talent and Time to the Extension Gardener Handbook Project
Extension Master Gardener℠ volunteers shouldered the lion’s share of hours on The North Carolina Extension Gardener Handbook project over the …
Scholarships Available From the Rural Food Center to Attend PSA Grower Trainings
The Rural Center through the Rural Food Business Assistance Project is offering scholarships for current and aspiring entrepreneurs that are …
FDA Announces New Steps to Enhance Collaboration With States and Ensure Farmers Are Prepared for FSMA
Constituent Update September 12, 2017 FDA Commissioner Scott Gottlieb, M.D., today outlined a number of immediate next steps in a comprehensive …
Agroecology on-Farm Dinner, 10/7/2017
Join us for delicious food prepared with produce from our farm, farm tours, a grand opening of our new …
2017-18 Dates for PSA Grower Trainings in North Carolina
2017 and early 2018 Produce Safety Alliance Grower trainings will be offered in North Carolina in the following locations: Date Title Location Contact: 8/8/17 Cancelled PSA …
2017 Summer Edition of Extension Gardener Newsletter Is Now Available
Get your free copy! Statewide information on: Outsmart the weeds Ninebark Okra offers taste and beauty The forest in your yard NC Extension Gardener Handbook As …
Learn More Using the Resources Below
Information Portals
- Local Food -- a Flagship Program for North Carolina Cooperative Extension
- NC Community Gardens
- NC Fresh Produce Safety
Key Local Food Topics
- Local Food System Supply Chain
- NC Organizations and State Partners
- Nutrition and Health
- Strong Communities
- Youth, Families and Communities
Newsletters
Partnerships and Organizations
Publications, Information, and News
- Backyard Flocks and Eggs (from poultry.ces.ncsu.edu)
- From Farm to Fork: A Guide to Building North Carolina's Sustainable Local Food Economy
- Growing Small Farms - NCCE Chatham County Center
- Simply Local-Winter Roasting Local Food Show
Resources
Recent Publications related to Local Foods
How to Create a Container Garden for Edibles in the North Carolina Piedmont
In this publication you will find ideas to get you started growing your own edibles. …
3 weeks ago
Good Agricultural Practices for the Production and Handling of Strawberry, Raspberry, Blackberry, and Blueberry
Maintaining good sanitation throughout production and handling of strawberries, raspberries, blackberries, and blueberries is important. …
3 weeks ago
Farm to Early Care and Education Local Food Purchasing Guide
There are many different ways to buy local food, and this guide provides information that …
3/27/19 — Local Foods
Farm to University: Guide for Extension Agents
This guide provides information to Extension educators on Farm to University programming so farmers can …
3/18/19 — Local Foods
Using Plastic Mulches and Drip Irrigation for Home Vegetable Gardens
Muskmelons, tomatoes, peppers, cucumbers, squash, eggplant, watermelons, and okra are vegetable crops that have shown …
3/18/19 — Horticulture Information Leaflets
How to Organize a Community Garden
This publication covers the keys to a successful community garden of individual plots including forming …
3/13/19
Care and Planting of Ginseng Seed and Roots
This factsheet covers propagating (by seed and by transplant) ginseng, which requires a period of …
2/21/19 — Horticulture Information Leaflets
Modifying Soil for Plant Growth around Your Home
This publication addresses the two major soil problems found on residential properties and how to …
2/14/19 — SoilFacts