
Financials and the Market for Specialty Vegetables Virtual Workshop (1/13 or 1/14)
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
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Collapse ▲The Cabarrus County Center Local Foods contact is Morgan Menaker.
Are you interested in learning more about specialty fruit and vegetable production and market opportunities? Join Dr. Kathleen Liang, Co-Director …
This is a one day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that meets …
Diane Currier, owner of Honeygirl Meadery, shares how a visit to Alaska motivated her to start her meadery and …
Food businesses, such as restaurants, retailers, food processors, and farms, must understand which local, state, and/or federal agency has …
Vegetable Gardening, Chapter 16 of the Extension Gardener Handbook Available for free online Everything you need to know to grow vegetables in North …
The Extension Gardener Handbook team is pleased to announce the “Small Fruits” Chapter is up and ready for use. Congratulations …
The USDA GAP Harmonized Audit is probably the most common food safety audit used by the produce industry in …
FDA just released “adjusted inflation cutoffs” that are used to determine how produce farms will be affected by FSMA’s Produce …
Getting Dirty in Your Garden Extension Master Gardener Radio Show and Podcast Tune in for expert advise on selecting and growing tomatoes …
NEW Course Offering! Vegetables, Herbs, Fruits, and Nuts: Identification and Use Register NOW March 22–May 3, 2021 July 12–August 23, 2021 October 18–November 22, …
Collard Greens and Common Ground: A North Carolina Community Food Gardening Handbook by Don Boekelheide & Lucy Bradley Now available …
Harmonized GAP Standards and Checklists On February 16, 2021, the USDA Agricultural Marketing Service announced updates to the audit standards and checklists …
Because we know how important it is to stay up to date with food safety practices and learn about …
NC Fresh Produce Safety Task Force (NCFPSTF) Update January 2021 NCFPSTF Website The NC Fresh Produce Safety Task Force (NCFPSTF), founded in …
Struggling with cleaning and sanitizing practices? You’re not alone. You asked, we listened, and now we have a few follow-up …
About the Training This is a two-day training course for growers on the Produce Safety Alliance (PSA) standardized curriculum that …
The 2020 Produce Safety Professionals Conference: Sanitation in the New Normal is now available for viewing. You can find …
The NC State University Produce Safety Team has created training videos in English and Spanish to help farmworkers better …
Everything you need to know to successfully grow vegetables in the Southeast including: varieties, planting dates, fertilizer recommendations, cover …
Let’s get to digging in the Dirt! We will be exploring the fall growing season and how all youth can …
This publication provides a simplified tool that can quickly guide farm managers, handlers, workers, and …
This guide provides an overview of market gardens for small and beginning farmers in North …
This guide provides an overview of sheep and goat production for small and beginning farmers …
Vacationer Supported Agriculture (VSA) is a project led by NC State’s P1tLab and NC State …
This factsheet describes the symptoms of a synthetic auxin (SA) herbicide injury.
This publication provides information to help farms make decisions about raising prices on meat products …
This publication provides information and guidance on using computer code to access the National Agricultural …
This publication provides production protocol guidelines developed by North Carolina State University and Amazing Grazing …